EXAMPLE MENU
Welcome Drink
Kumquat infused Pisco
from the garden
cucumber, paico and lemon
botana
black bean and plantain empanada, huacatay guacamole
salad
arugula and spinach, hulled wheat, tomato gratin, beet and chañar dressing
intermezzo
apple granita
main course
grilled surubí in mesopotamian broth with aguaribay, manioc, fresh fennel and flower salad
dessert
coconut milk rice pudding, homemade lavender ice cream, white nectarines