We opened the doors of our home, inviting guests to try a pescaterian fare distinguished by exotic flavors, spices and aromas of this continent. We take pride in creating dishes with organic and local products.
We present a five course tasting menu in an intimate environment with only 12 reservations each night.
Now we are showcasing the flavors of the cono sur in the United States.
We'll be back in Buenos Aires in September 2008.
salud!! Diego y Sanra
contact information diegofelix@hotmail.com , diego@diegofelix.com